Induction Cooktop

        Cold heat?!
Anyone who's ever been in a kitchen can appreciate cooking equipment that cooks the food and not the cook. That's exactly what induction cooktop does. Induction Cooktop : The fastest Selling Cooktop in the World - is an innovative and revolutionary new product that is a must have item in any modern kitchen

What is Induction Cooktop
The Induction Cooktop is a flameless stovetop where only the pan and the food inside the pan are heated, unlike conventional cooking methods which heat the stovetop and the surrounding air. It is the safest and the most efficient cooking medium that is also easy to use and maintain. Induction Cooking offers additional opportunity for adding cooking to areas where open flame is prohibited or ventilation conditions will not allow it.

Safe
The induction cooking system has the instant temperature control like gas but without the discomfort and danger of gas fumes and flames. It is fast, clean, safe and more efficient than gas or ordinary electric cooking. With no open flame or hot coil the induction cook surface can not generate heat on its own. So there is no excess heat introduced into the working environment and no hot surface elements that can cause burns. Heat is produced only when the cookware is placed on the cook surface.

Portable
It is very portable and can be easily moved from location-to-location. With a single-element, free-standing induction cooktop, you can now take your kitchen range where you could never cook before. Safely and in places where open gas flames are not permitted or ventilation is poor. Great for exhibition cooking in restaurants and at home. The unit can be used on a buffet line , for exhibition cooking at the tableside, outdoor parties and virtually anywhere there is electricity available.

Healthy
It doesn't burn out oxygen in your house and your family doesn't inhale gas, chemical emission and smoke. So it is good for your family and the environment.

Efficient
While gas provides approximately 55% efficiency and traditional electric about 65%, induction cooking delivers 85% to 90% efficiency. When the cooking vessel is removed from the cook surface, the automatic shut-off immediately begins the cool-down process, reducing heat in the surroundings.

Saving
Induction cooking saves time, money and space.

Multiple Uses
Induction is suitable for any application where the preparation and cooking of food is involved. It is ideal for stir-fry, saute, warming, reheating, buffet service, and numerous other uses. Anything you can cook with gas you can cook faster and more efficiently on an Induction Range.

Cool to the touch
Induction Ranges are flame-free, fume-free and cool to the touch. This is simply better, more economical, controlled, convenient and reliable than any other comparable cooking technology. Cool electric induction cooking is becoming the preferred cooking method of professionals.