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 Residential Range Induction Cooktop
Cold heat?!
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Applications and Benefits of Induction Cooktops
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Induction cooktop can heat up quickly, ensuring that foods like vegetables would not lose their nutritive values.
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The heating temperature can be set as you desire. This makes the preparation of soups, noodles, and porridge even more convenient.
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The proper temperature for deep-frying can be easily maintained, allowing perfect preparation of delicious dishes as egg rolls, fried shrimps...etc.
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* Single-Zone, Dual-Zone and Multi-Zone Induction Ranges available ** Free-Standing and Built-in Induction Ranges available |
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« Previous | Next »
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Features and Benefits of Induction Cooking
More info »
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About Induction Cooking - The Healthiest and Safest Way to Cook
More info »
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Commercial High Power Induction Range
More info »
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Free Standing Flat-Top
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Free Standing Flat-Top & Wok-Top
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Built-in Flat-Top and Wok-Top
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Dual-Zone Induction Range
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Four-Zone Induction Range
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Email: info@nagimpex.com
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| Please send your comments or suggestions about this site to the webmaster. |
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Back to Top
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Electric induction elements provide best cooktop performance, safety and efficiency. Unlike other
electric elements, induction elements provide the precise temperature control of gas burners for
gourmet cooks. Turning the dial down, the heat energy to the pan immediately decreases.
Magnetic waves have no effect on skin or anything other than iron or steel. If the pan is
accidentally removed from the cooktop by a child, no more heat is produced.
Features:
Direct heat allows for quick cooking at high temperatures. You can enjoy your meal at home.