Induction Cooking

            Cold heat?!
                     It sounds like a contradiction in terms
          But that is exactly what induction cooking is

Induction Cooking - It's a whole new range
Anyone who's ever been in a kitchen can appreciate cooking equipment that cooks the food and not the cook. That's exactly what induction equipment does. It heats only the pan and the food inside, unlike conventional cooking methods which heat the stove top and the surrounding air.

Heat is concentrated in the pan - not on the cooking surface, so the cook top is cool to the touch and can be easily and safely wiped clean. Hence, cold heat!

Induction Cooking offers additional opportunity for adding cooking to areas where open flame is prohibited or ventilation conditions will not allow it. The unit generates minimal heat into a room. Only the cooking vessel and food are heated and only when it is on the range. As soon as the pan is removed from the range, the unit goes into standby mode.

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  Induction cooking is
  • Powerful and Fast
  • Safe
  • Healthy
  • Nutritious and Delicious
  • Cool and Comfortable
  • Time Controlled Cooking
  • Time Saving
  • Clean and Beautiful

  Induction cooking can
  • Save Time and Money
  • Be done anywhere - even     on your dining table
  • Make cleaning quick and     easy

 Features and Benefits of Induction Cooking

Fast and Flame Free
Instant heat without a flame means foods cook faster than on conventional ranges.

Flexible
Same amount of precise heat control as gas ranges.

Clean and Safe
The ceramic glass cook-top stays cool, so spills can be safely and easily wiped clean. The cookware stays new looking and warp-free. No more pots and pans with black-carbon bottoms and uneven surfaces. The system is completely safe, with no flame or exposed elements. That makes induction cooking ideal for buffet and table top cooking.

Versatile
Available as full size ranges or single burner units, which are useful for Commercial Production Cooking to Front of the House Presentation Cooking.

Energy Efficient
When the pan is removed, the power source reverts to stand-by mode in order to conserve energy. Induction cooking is nearly 90% efficient. Multiply that times the number of meals you serve every month and the savings really add up.